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B57CR22N0B - Slide&Hide® Pyrolytic Oven
NEFF are the only ovens with a disappearing door that is cleaner than ever!
Our unique Slide&Hide® ovens now come with Pyrolytic Self Cleaning function. Using a high temperature programme to burn food residue to dust, which can be quickly wiped away once the oven has cooled, oven cleaning has now become a thing of the past. From bubbled over cheese or sizzling joints of meat, our Pyrolytic ovens give you more time to concentrate on your next creation.
Cooking Functions
CIRCOTHERM®
The fan draws air from the interior of the oven, then heats it up and forces it back into the cavity to ensure even heat distribution. Cook on four levels within the N 90 and N 70 Collection and 3 levels within the N 50 Collection.
TOP/BOTTOM HEAT
Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction.
Ideal for baking pastries and scones.
CIRCO ROASTING
An ideal function for cooking meat and poultry for a rotisserie result where the fan and top element alternatively come on.
CENTRE SURFACE GRILL
You can use just the centre section of the grill for smaller quantities.
BREAD BAKING
Bread baking temperature varies between 180ºC and 220ºC. Ideally suited to baking crusty bread with an open texture. Up to three levels of bread can be baked at the same time.
LOW TEMPERATURE COOKING
A special setting for hob-sealed prime cuts of meat and poultry. Meat/poultry is placed in a pre-heated dish and transferred into the oven. The low temperature setting uses a fixed temperature to gently tenderise without overcooking, resulting in meat/poultry that is juicy and melts in the mouth.
CONVENTIONAL HEAT GENTLE
This setting heats up the centre of the oven for single shelf cooking. The oven maintains
its average temperature for gentler cooking by reducing the thermostat cycles and using residual heat as part of the process.
FULL SURFACE GRILL
The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature.
BOTTOM HEAT
Providing heat from the bottom of the oven, this method is ideal for pizza bases and pastry cases to create a crispy underside or for bain marie and casseroles.
DOUGH PROVING
This function provides a warm, moist environment which gives perfect conditions for proving any yeasted dough.
OVEN CLEANING FUNCTIONS
PYROLYTIC SELF-CLEANING
Pyrolytic cleaning is a self-cleaning system for ovens. The process superheats the oven to approximately 485°C, which burns off any deposits from baking, roasting and grilling. This creates a perfectly clean oven and a residue of fine dust that’s easily removed with a damp cloth.
EASYCLEAN®
For a lightly soiled oven, put approximately 400ml of water and a drop of washing-up liquid in the base pan and then select the EasyClean® programme. It softens baked-on residue so you can just wipe it down, for fast and uncomplicated oven cleaning.